Saturday, October 4, 2014

296.0 Makanan ringan yang menjurus kepada kanser

Ketika melayari web2 berkaitan kesihatan, terjumpa web facebook Alex Tan yang menarik dan memaparkan nasihat2 dan panduan tentang kesihatan.  Anda boleh rujuk web beliau di::

Pertama disenaraikan lima jenis makanan yang menjadi punca kepada penyakit2 semasa yang serius dalam jangkamasa panjang seperti barah, penyakit jantung, kerosakan hati dan lain-lain.

1.   Hot Dogs

Terjemahan: Hot dogs mengandungi kandungan Nitrates yang tinggi dan Badan Perlindungan Kanser menasihatkan kanak-kanan memakannya tidak melebihi 12 biji sahaja dalam sebulan.  Tidak anak anda tidak boleh hidup jika tidak makan hot dogs, belilah yang tidak mengandungi Sodium Nitrate.

Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.

2.. Processed meats and Bacon

Terjemahan: Daging yang diproses dan bakon juga mengandungi kandungan Nitrates yang tinggi seperti hot dogs meningkatkan risiko penyakit jantung.  Lemak tepu di dalam bakon juga menyumbang kepada kanser.

Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.

3. Doughnuts

Terjemahan: Donat adalah penyebab utama kanser. Pertama, mereka dibuat daripada tepong, gula dan minyak hydrogenated, kemudian digoreng pada suhu tinggi. Mengikut Adams (seorang doktor atau pakar pemakanan mungkin, tidak dinyatakan), donat adalah makanan yang paling buruk untuk dimakan bagi meningkatkan risiko mendapat kanser.

Doughnuts are cancer-causing double trouble.. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer. 

nampak cantik dan menarik minat kanak2 khasnya, tetapi merbahaya!

5. Chips, crackers, and cookies

Terjemahan:  biasanya dibuat daripada tepong dan gula.  Walaupun sesetengahnya meletakkan label yang ia bebas dari lemak tetapi sebenarnya ia masih mengandungi sedikit lemak (boleh menyebabkan penyakit jantung yang kronik).

All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.


Punca utama penyebab kerosakan hati:

The main causes of liver damage are:

1. Sleeping too late and waking up too late are main cause.

2. Not urinating in the morning.

3 . Too much eating.

4. Skipping breakfast.

5. Consuming too much medication.

6. Consuming too much preservatives, additives, food coloring, and artificial sweetener.

7. Consuming unhealthy cooking oil. 

As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is very fit.

8. Consuming raw (overly done) foods also add to the burden of liver. 

Veggies should be eaten raw or cooked 3-5 parts. Fried veggies should be finished in one sitting, do not store.

We should prevent this without necessarily spending more. We just have to adopt a good daily lifestyle and eating habits. Maintaining good eating habits and time condition are very important for our bodies to absorb and get rid of unnecessary chemicals according to 'schedule.'

gambarajah hati
Sedikit maklumat tentang kebaikan Ubi Kayu sebagai penawar kanser. Mari kita berkongsi pengalaman dan testimonial pesakit sebenar yang telah membuktikan keberkesanan ubi kayu sebagai penawar penyakit.

Subject: UBI KAYU / TAPIOCA... cancer fighter?
South Americans and Africans eat manioc a lot as part of their daily diet. I think our Orang Asli and Malays like them too.

I like them in the form of kueh bingka only if they are not too sweet..... It can be boiled/steamed and eaten with scrapped coconut and sugar ( I ate this way when I was a child).

Now no need to look for apricot seeds. The tasty ubi kayu also can kill Cancer.

Manioc, is also known as Cassava, Tapioca, and also Taro

We should be indebted to Dr Cynthia. Do not rest this article in your inbox or delete it. Please share it with all your friends, relatives and others through email and mouth.

From Sunday Observer July 24, 2011
My wonder drug for cancer by Dr. Cynthia Jayasuriya

Please let me share my happy experience with you. I wrote about it in February 2010 but now with added knowledge I write with many other peoples' experience.

My experience

I developed secondary bladder cancer after seven years following cancer in the urethra. My kidney, urethra and part of the bladder was removed. I had radiation to the abdomen there after. It was transitional cell carcinoma of the urethra. I was hale and hearty for seven years and during this period I had yearly examinations of the bladder by the fantastic surgeon who did the surgery at General Hospital Colombo. 

In the seventh year I experienced blood in the urine as I had developed a growth in the bladder. It was once again transitional cell carcinoma (Cancer). The new growth was removed but what if it recurred? While I was convalescing I came to know of a treatment by eating Apricot seed kernel that was being used in Australia and USA without any chemotherapy. 

The information on this is found in the web site MailScanner has detected a possible fraud attempt from "" claiming to be http://www.worldwithoutcancer./.org/

In a nutshell, how it acts on the cancer is thus. The apricot seed kernel has a substance called Vitamin B17, which was discovered by a British doctor who worked in a remote region in Afghanistan as a missionary. He found the people of the area measured their riches according to the number of Apricot trees they owned. They ate not only the apricots but also the apricot seed kernels. The apricot seed kernel looks like an almond in shape, size and smell. This is also known as the "bitter almond." The doctor discovered that people of the region did not suffer from cancer. After investigating the doctor found that the seed kernel contained a substance, which has been given the name Vitamin B17. 

As I was having cancer I was curious about any food, which had B17 in our regular food. I found by browsing on the internet that manioc also had a large concentration of Vitamin B17. So I also ate the manioc minimum of 10 grams three times a day. Having consumed it for 1 month I underwent examination of my bladder (cystoscopy) at the General Hospital by the same surgeon. He was surprised that my bladder was absolutely clean and normal. "There was no place to take any biopsy" was his very words to me.

While I was taking the manioc I was feeling very fit and well and people around me notice that I looked well.
Armed with the examination results of the bladder examination I published my story for well-being of all cancer patients in Sri Lanka . 

Since then every three months I have gone for examination of the bladder under the same surgeon and every time my bladder was clear. Until now I have not taken any treatment other than eating the manioc. 

In a more simplistic way I would like to explain how the Vitamin B17 in the manioc acts. The scientific name of vitamin B17 is Amygdaline. We know that cancer cells are immature cells and it has a different enzyme to the normal cell enzyme. 

When the Vitamin B17 combines with a normal cell enzyme it breaks down into 3 sugars but when it combines with the cancer cell enzyme it breaks into 1 sugar 1 benzaldehyde and 1 hydrocyanic acid. The hydrocyanic acid kills the cancer cell locally. 

What happens is that there is a substance called B17 in the apricot seed kernel (and in manioc), which when combined with a normal cell enzyme breaks down into three sugars. 

When B17 combines with a cancer cell (an immature cell) it breaks down into one sugar, one benzaldehyde and one hydrocyanic acid. The hydrocyanic acid kills the cancer cell.

Others' experiences

I have been receiving frequent information from people with cancer who have read my first article about their experiences with the usage of manioc. I would like to share this information with you readers. 

Mr. Pereira is an 70-year-old gent who was diagnosed with prostate cancer. His wife is a retired Matron of the General Hospital . Mrs Pereira read my article and had decided to try the manioc treatment because of the following reasons. The oncologist he was consulting had prescribed a tablet costing Rs. 2000/ daily and an injection that cost him Rs. 11000, which he had to have weekly. 

As retired pensioners this was too much to afford. Also Mr. Pereira who took the tablets and the injections for a few days refused to take it as it was making him very sick. Hearing of his illness his daughter came from USA to look after him and the daughter and his wife decided to feed him manioc instead of the tablets and injections that were prescribed. When he went on the manioc diet in a week he showed signs of wellness and after eating every morning a large breakfast of manioc for a month they took a test that he was to take after taking the tablets and injections and went to see the oncologist. He took with him the results of the PSA blood test. 

Ever since he was diagnosed with the cancer the PSA test results were 280-290 but after 1 month of eating manioc it was now down to PSA 5.89! Then they came to see me too and showed me the PSA results of before and after. This gentleman (Mr. Pereira) is not showing any cancer symptoms and they call me regularly to say that he is now hale and hearty.

No fancy drug companies have done super duper tests on Vitamin B17 on manioc, why not try it? It is cheap, easy to obtain, easy to cook and very tasty and you will be well and not have side effects. So for what more can you ask? As we all know manioc can kill if the preparation is not done correctly.

Please take the following precautions in preparation. 

A. When choosing a yam to be cooked make sure the yam does not have any blemishes or discoloured areas. And try to buy freshly harvested manioc 

B. When boiling, keep the pot open throughout the cooking. This helps the excess hydrocyanic acid to evaporate

C. Keep excess water for the boil and pour it out after boiling the yam

D. Do not consume ginger or food containing ginger such as ginger biscuits, ginger beer, and ginger ale for at least 8 hours after consuming manioc.

Buah-buahan untuk melawan kanser.

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